Don’t rush this step, as it’s crucial for a flavorful and creamy sauce. Let the sauce simmer: Allow the sauce to simmer for at least 10-15 minutes, so the flavors can meld together and the sauce can thicken.You can also omit the flakes altogether and add some black pepper instead. Adjust the spice level: If you’re sensitive to spicy food, start with a smaller amount of red pepper flakes and adjust to your taste.Garnish with fresh herbs: Chopped parsley or basil adds a bright, fresh flavor to the pasta and makes it look more appetizing.This will make it easier to mix into the pasta and ensure that every bite has some bacon in it. Crumble the bacon: Instead of slicing the bacon, crumble it into small pieces before cooking.Use a wide pan: A wide, shallow pan will help the sauce cook evenly and quickly, allowing it to reduce and thicken properly.You can use it to thin out the sauce if it becomes too thick or dry. Save some pasta water: Before draining the pasta, save about a cup of starchy pasta water.Cook the pasta al dente: Be sure to cook the pasta until it’s still slightly firm in the center (al dente), so it can absorb the sauce and not become mushy.You can also use fresh chili peppers if you prefer. Red pepper flakes: This adds a bit of heat to the dish, but you can adjust the amount to your liking.You can use pancetta or omit it altogether for a vegetarian version. Bacon: Gigi uses bacon to add a smoky, savory flavor to the dish.You can also substitute with Pecorino Romano or other hard, salty cheeses. Parmesan cheese: Use freshly grated Parmesan cheese for the best flavor.Heavy cream: This is a key ingredient for the creamy sauce, but you can also use half-and-half or milk for a lighter version.If using canned, choose a brand that has no added sugar or salt. Tomato sauce: You can use canned or homemade tomato sauce.The alcohol cooks off during the process, leaving behind a delicious flavor and a slight kick. Vodka: Use a good quality vodka for the best flavor.You can substitute with penne or other short pasta shapes if needed. Rigatoni pasta: This type of pasta has a large diameter and short, wide tubes, which are perfect for holding creamy sauce.Add the cooked rigatoni pasta to the sauce and toss until well coated.Stir in the grated Parmesan cheese, chopped parsley, and crumbled bacon.Simmer for 10-15 minutes until the sauce thickens. Add the tomato sauce and heavy cream, stirring well to combine.Pour in the vodka and let it simmer for a few minutes until it reduces by half.Add the minced garlic and red pepper flakes, and sauté until fragrant. Heat the olive oil in a large pan over medium heat.Cook the rigatoni pasta according to package instructions, then drain and set aside.How To Make Gigi Hadid Famous Pasta? Ingredients: It’s a delicious and unique pasta dish that is perfect for those who love a bit of spice and want to try something different. The recipe has gained a lot of attention and popularity among food enthusiasts and fans of Gigi Hadid. The secret ingredient that sets this pasta apart from others is bacon, which adds a savory flavor to the dish. The dish features a creamy sauce made with tomatoes, heavy cream, and vodka, as well as chili flakes for added heat.
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